Valletta
Alcohol free Maltese beer
Beer with lemon flavour
Low carb Maltese lager
Local Maltese lager
Local Maltese draft lager
Mexican lager
Irish stout
Premium lager
Italian lager
Beer mixed with lemonade
Craft wheat beer
Craft helles
Craft lager
Craft NEIPA
200 g beef patty, melted cheese & crispy bacon with lettuse, tomato , red onion & ketchup
200 g beef patty with melted cheese, lettuse, tomato, red onion, pickles & ketchup
Crispy breaded chicken thigh with melted cheese, lettuse, tomato, red onion & mayonnaise in a toasted bun
200 g beef patty topped with spicy cheese & sauce, lettuse, tomato & pickles
Juicy patty with Maltese sausage and creamy gnejna cheese, lettuse, tomatoes and caramelised onions, finished with house Maltese sauce
200 g beef patty crowned with pulled pork, caramelised onions, lettuce, tomato, pickles & BBQ sauce
Exceptional depth with white fruit, toasted notes and a silky, complex finish.
The classic. Crisp apple, citrus and brioche with a fine, creamy finish. France.
Designed to be enjoyed over ice. Fresh, fruity and refreshingly unconventional.
Refreshing, bittersweet taste, made by mixing prosecco, Aperol, and soda water, garnished with a slice of orange
Refreshing, herbal, and sour-style drink made by muddling fresh basil leaves with bourbon, fresh lemon juice, and simple syrup
Balanced mix of equal parts Scotch, Cherry Heering (cherry liqueur), sweet vermouth, and blood orange juice, offering a smoky, sweet, and tangy profile
It combines bourbon, sweet vermouth, and Campari, complex drink with notes of bitter orange
Modern classic cocktail with dry gin, fresh lemon juice and simple syrup
Dry, bittersweet profile and bubbly, refreshing character
Crisp, tart, and citrusy flavor profile, striking a balance between sweet and sour
Classic cocktail featuring dark rum, spicy ginger beer, and lime
Velvety, sweet, and strong with a prominent coffee flavor
Blended, slushy cocktail combining white rum, fresh lime juice, simple syrup, and ice
Blended, slushy cocktail made with tequila, orange liqueur, and lime juice, it's as boozy, refreshing sorbet
Refreshing, herbaceous drink made by muddling fresh basil with lemon juice, simple syrup, and gin.
Simple two-ingredient cocktail combining Bourbon and Amaretto liqueur over ice
Smooth, rich sweetness that pairs with bold bourbon, honey, lemon juice, creating a refreshing yet belly-warming drink
Signature house cocktail, combining Laphroaig 10 years, Parfait Amour, lemon juice and little sugar syrup
Spicy from the ginger beer, tangy from the lime, and smooth/warm from the whiskey
Classic sour cocktail, featuring Kraken Black Spiced Rum combined with fresh lemon juice and simple syrup
Botanical, spicy and tangy flavor profile garnished with a lime wheel
Refreshing, citrus-forward drink featuring Dry Gin, lemon juice, and a distinctive whisper of honey
Refreshing, boozy, and sour, with a sweet hint of cola
Complex and aromatic, combining the sharp spice of whiskey with the rich, herbal sweetness of red vermouth
Classic stiff cocktail traditionally made with London dry gin or Vodka and dry vermouth
It consists of Bourbon whiskey, simple syrup (or sugar) and fresh mint leaves
Sweet, citrusy, and herbaceous.
Spicy ginger notes balanced by tart citrus and the clean, subtle kick of vodka
Bitter, herbal, and slightly sweet with notes of juniper and spices.
Lighter, sparkling Italian cocktail that substitutes gin with Prosecco, combined with equal parts sweet red vermouth and Campari
It combines bourbon or rye, lemon juice, simple syrup, and optionally egg white, topped with a dry red wine layer
creamy, sweet cocktail, typically featuring a blend of Irish cream liqueur and hazelnut liqueur
A balanced blend of sweet, bitter, and strong whiskey notes, providing a smooth finish without being overwhelmingly sweet or bitter.
Drier, sharper variation of the Negroni, consisting rye whiskey, dry vermouth and Campari
Sweet, fruity, and tropical with a tangy, tart finish
A balance of tart lime, clean vodka, and sweet, fruity raspberry
Cocktail with Rye whiskey, Amaro Montenegro, sweet Vermouth and Angostura Bitters, creating a complex, sweet-tart balance
Cocktail combining blended Scotch whisky and Drambuie
Sweet and juicy with a tart, tangy finish, featuring strong peach and fruity notes
Complex twist on the classic sour, balancing tart lemon and sweet syrup with intense peat smoke or charred notes
Sweet, fruity, with the classic bitter-sweet notes of tonic.
Sweet, citrusy, and refreshing, often described as "dangerously easy to drink".
Jameson and Baileys dropped into Guinness
Powerful Bourbon with fresh lemon juice providing a sharp tang, and is balanced by simple syrup, resulting in refreshing taste.
Oat, soy, almond
Single shot + water
Single shot + more water
Double shot + steamed milk
Double shot
Single shot + steamed milk
Vanilla, caramel, hazelnut
Instant coffee shaken with ice
Double espresso + cold foam
Double espresso shaken with ice
Freshly squeezed
Espresso + ice
Melted chocolate shaken with ice
Double espresso + milk over ice
Whiskey shot + double espresso + whipped cream
Hot instant coffee
Alcohol add-on
Decaf add-on
Warm chocolate fondant with custard cream.
Espresso soaked savoiardi layered with mascarpone cream and cocoa.
Traditional Maltese fried date pastries with citrus honey and custard cream.
Whisky infused sponge cake with cream, caramelised honey and toasted almonds.
Crispy chicken thigh with tomato sauce, mozzarella and basil. Served with fries.
Slow-cooked pork ribs glazed in house BBQ sauce & sesame seeds
Grilled sea bass with olives, capers, cherry tomatoes and lemon butter
Mussels in coconut, chilli, coriander and ginger broth served with fries and Maltese bread
Paccheri pasta with pecorino cream and cracked black pepper.
Paccheri pasta with Maltese sausage ragù, mushrooms, cream and pecorino.
Creamy risotto with mussels, prawns, clams and calamari, finished with prawn bisque.
Light body red wine silky and delicate with red cherry, strawberry and a hint of oak. Chile Central Valley
Cherry, raspberry and herbs with a smooth, easy-drinking character, pairing best with truffle based pasta. Veneto, Italy.
Full body red wine with herbaceous and refined with red fruit, bell pepper and spice. Malta.
Classic Tuscan with cherry, earth and a dry, food-friendly finish, pairing best with Italian Cuisine. Tuscany, Italy.
Rich and full-bodied with blackberry, plum and hints of dark chocolate, pairing best with BBQ and Roasted meat. Argentina.
Soft, unoaked, and dry, light-bodied wine. Malta.
Premium Maltese red with dark fruit, spice and an elegant, structured finish, pairing best with Grilled meats. Malta.
Deep and intense with black cherry, pepper and Mediterranean herbs, pairing best with Grilled meat. Sicily, Italy.
Bold and fruity with dark plum, spice and a warm, velvety finish, pairing best with Rich meat ragu and grilled meat. Puglia, Italy.
Medium-bodied with blackberry, pepper and a smooth oak finish, pairing best with dishes on tomato based sauces. Australia.
Fresh and fruity with strawberry and a dry, crisp finish. Malta.
Off-dry rosé with red fruit, floral notes and a gentle sweetness, pairing best with Salads and savory food. Loire Valley, France.
Bold, fruity and deep pink wine that pairs with savory, smoky and spicy food. Gozo
Premium Rosé wine with peach, cream and elegant minerality, pairing best with feta and seafood salads. France.
Truffle oil and parmesan.
25cl
Cherry, grenadine and 7up
Cold chocolate, whipped cream and chocolate syrup
Cucumber syrup, elderflower, fresh mint and soda
7up and blue curaçao (non-alcoholic)
Mint, honey, fresh lemon and soda
Fresh orange juice and honey
Peach purée, peach juice, fresh lemon and soda
Bottled sparkling water
Bottled still water
Strawberry purée, strawberry syrup, lemonade and soda
Crisp and light with citrus, white flowers, dry finish and celebrations. Italy.
Gently sparkling with peach, apricot and a delicate sweetness. Piedmont, Italy.
Fresh and lively with green apple, pear and fine bubbles, pairing best with appetizers and seafood. Veneto, Italy.
Almond liqueur
Sicilian amaro
Bolognese amaro
Italian bitter aperitif
50 ml
Irish cream liqueur
25ml — Maltese prickly pear liqueur
Italian bitter
25ml — premium
Italian digestif 25 ml
Hazelnut liqueur 25 ml
Single malt Scotch, 25ml
50 ml — premium
Cognac, 25ml
Tennessee whiskey, 25ml
Herbal liqueur 25 ml
Irish whiskey, 25ml
Scotch blend, 25ml
25 ml
Coffee liqueur
25ml shot
Sweet white vermouth
Dry vermouth
Sweet red vermouth
Crispy riotto balls stuffed with Maltese sausage, melty mozzarella, gbejna cheese & zesty tomato ragu
Burrata with roasted cherry tomatoes, baby rucola, basil oil and toasted almonds.
Lightly-fried calamari with mixed salad, spicy mayo & lemon wedge
Crispy fried chicken wings with BBQ sauce, served with a side salad
Creamy chickpea hummus with tahini, lemon, garlic and paprika. Served with warm Maltese bread.
Nachos layered with melted cheese, salsa & sour cream, finished with fresh coriander
Warm Maltese bread with bigilla, gbejniet, olives, capers, tomato and extra virgin olive oil.
Tender octopus with potatoes, roast cherry tomatoes, celery, olives, capers and citrus dressing.
Fresh mussels steamed in aromatic coconut broth, served with Maltese bread
Rich fruity notes of oak, vanilla and honey
Smooth and approachable with chocolate, spice and subtle smoke
Creamy vanilla, hazelnut and ripe apple
Manchester United edition — sweet orange, chocolate and cinnamon
Dark chocolate, dried fruit and floral notes
Japanese oak finish — exotic spice, sandalwood and sweetness
Light and fresh with citrus, vanilla and a touch of smoke
Rich and malty with toffee, dried fruit and gentle spice
Honeyed sweetness, nuts and mild peat
Light fruity and malty notes with subtle sweetness
Compass Box — fruity and creamy with vanilla, baked apple and spice
Light and floral with pear, grass and subtle smoke
Scottish - sweet with aroma sherry and vanilla
Ultra-premium with rare malts — smoky, fruity and opulent
Rich with dried fruit, chocolate and smoke
Limited edition — deep fruit, vanilla and subtle peat
Smoky peat, vanilla and orange zest
The Spice Road — exotic spices, vanilla and honey
Smooth with honey, fruit and nutmeg
Bold and smoky with spice and fruit
Triple malt — creamy toffee, vanilla and orange
Maritime blend with salty, peaty notes and citrus
Speyside-dominant — chocolate, vanilla and spice
Rich with fruitcake, toffee and sea salt
Honeyed and malty with citrus and spice
Light and fruity with honey, lemon and vanilla
Waxy and coastal with lemon, vanilla and light smoke
Gentle heather honey, apple and subtle smoke
Peated with smoke, citrus and vanilla
Unpeated — sherry influence with raisins and toffee
Chocolate malt with coffee, raisin and orange
Sauternes finish — ginger, lemon and nutmeg
Loch Lomond style — fruity with grass and citrus
Coastal with orange, smoke and salt
Lightly peated — Tuscan wine finish with smoke, lemongrass and peach
Fruity with orchard fruits, honey and oak
Peated — intense smoke with vanilla and fruit
Sherry cask — orange, chocolate and spice
Rich sherry with marmalade, coffee and nutmeg
Designed for cigars — orange, cinnamon and vanilla
Sherry cask — rich with nuts, raisins and spice
Light and crisp with vanilla, apple and malt
Peated Irish — smoke, honey and barley
Double mellowed — smoother with vanilla and fruit
Honey liqueur blend — sweet with cinnamon and vanilla
Bold with toffee, spice and charred oak
Charred barrels — intense vanilla, butterscotch and fruit
Beer cask finish — hoppy citrus and herbal notes
Infused with orange — zesty and sweet
Stout cask — chocolate, coffee and hops
Bourbon — vanilla, caramel and corn sweetness
Spicy rye with pepper, vanilla and mint
Wheated bourbon — soft vanilla, caramel and fruit
Triple-distilled — vanilla, cinnamon and black pepper
High-rye bourbon — bold spice, vanilla and caramel
Heather honey, light smoke and fruit
Rich dried fruit, chocolate and heather
Sherry-heavy with smoke, spice and raisins
Light with toffee, honey and subtle smoke
Sherry finish — nuts, citrus and gentle spice
Entry-level — vanilla, pear and cinnamon
Honeyed with tropical fruit and heather
Peaty with pepper, smoke and citrus
Intensified smoke with brine and spice
Light peat with citrus, spice and malt
Intense peat, smoke, vanilla and citrus
Balanced peat with tropical fruit and chocolate
Smoky with lemon, oil and sea salt
Deep peat, smoke, vanilla and dried fruit
Medicinal peat, seaweed, vanilla and salt
Recreation of lost Islay — peaty with pear, almond and pepper
Intense peat bomb with citrus and vanilla
Triple-distilled — citrus, nuts and toffee
Elegant with green fruit, mint and oak
Vanilla, coconut and citrus
Sherry and bourbon — dark fruit and chocolate
Floral with cereal, lemon and grass
Vanilla, orchard fruit and spice
Sherry adds dried fruit and nutty depth
Historical recreation — malty with honey and spice
Full sherry — raisins, chocolate and cinnamon
Shaved, toasted, recharred — intense oak and red fruit
Balanced with vanilla, fruit and gentle spice
Recreation of lost Lowland — peaty with brine, fruit and spice
Smooth with honey, pear and subtle smoke
Recreation of lost Campbeltown style — light and fruity with coastal notes
Floral and fruity with orange, honey and nuts
Light and crisp with green apple, vanilla and malt
World's best-selling single malt — pear, oak and subtle sweetness
Sherry bomb with dried fruit, chocolate and spice
Core of Chivas — floral honey, heather and fruitcake
Sherry-matured — raisins, cinnamon and orange zest
Mellow with honey, apple and subtle wood spice
French oak finish — tropical fruit, cinnamon and toffee
Smooth with citrus, pear and creamy toffee
Gentle with toffee, barley sugar and pine nuts
Recreation of lost Speyside — light, sweet and fruity with nutty notes
Mexican - Corn, honey, black tea, vanilla and white pepper
Indian single malt — tropical fruit, vanilla and spice
Indian — intense fruit and smoke
French - Fruity with aroma cinnamon and vanilla
French - blended aroma honey, grape and vanilla
Rye-forward — caramel, vanilla and gentle spice
Romanian - Smoky and aroma caramel
Australian — creamy vanilla, citrus and malt
Australian — wine finish with red fruit, oak and spice
Taiwanese — sherry influence with mango, chocolate and spice
Taiwanese — balanced vanilla, banana and coconut
Swedish — unpeated, fruity with almond and spice
Swedish — smoky with juniper and herbs
Japanese blend — fruity with smoke, vanilla and pear
Japanese — creamy with tropical fruit and biscuit
Japanese blend — coffee, caramel and subtle peat
Welsh — fruity with vanilla
Welsch - Fruity with wine finishing 25ml
German - Vanilla, caramel and honey, with fruity aroma
Japanese blend — light with vanilla, honey and spice
Japanese blend — citrus, smoke and green apple
Ripe and fruity with melon, peach and a honeyed touch, pairing best with Tuna and Salmon. Malta.
Steely and mineral with green apple, citrus and a crisp, elegant finish, pairing best with Mussels and Grilled fish. Burgundy, France.
Tropical and zesty with pineapple, lime and white pepper. South Africa.
Fresh and complex with notes of exotic fruit, citrus, and a crisp mineral finish, pairing best with seafood, chicken and cheese. Premium Maltese Wine
Smooth crisp, and balanced with ripe pear, vanilla and a buttery finish. Malta.
Aromatic white with stone fruit, herbs and a lively acidity, pairing best with Carbonara. Abruzzo, Italy.
Light dry and refreshing with pear, lemon zest and a clean mineral finish. Italy.
Vibrant with passionfruit, grapefruit and fresh-cut herbs, pairing best with grilled fish. Marlborough, NZ.
Tropical and zesty. South Africa.
Crisp local white. Malta.
Blackberry and pepper. Australia.
Smooth local red. Malta.
Crisp bubbles by the glass.
Light and fruity rosé. Malta.